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Foods and Nutrition in Business

Foods and nutrition in business graduates provide a critical interface between industry and the consumer. Students take courses in management and agricultural economics, which emphasize marketing and sales in the food industry and develop critical thinking ability and a broad perspective in sales, marketing, nutrition, food science, food engineering, food regulation, supervision, and communication.

Plan of Study

Foods and Nutrition in Business Webpage

Transfer to Foods and Nutrition in Business

Purdue admits to individual majors. Transfer students must meet Purdue's overall transfer criteria, as well as any major-specific requirements. Before you apply, check the closed programs page to confirm this major is open to transfer students. If it is, refer to the information below for major-specific transfer criteria.

Minimum GPA: 2.5

Also: Completion of at least one-semester of college-level chemistry or biology with a grade of C or higher.


Contact Information

HHS Undergraduate Student Services
(765) 494-8533
hhsundergrad@purdue.edu

College of Health and Human Sciences
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Careers in Foods and Nutrition in Business

  •   Foods and nutrition consumer educator
  •   Public relations director
  •   Food stylist
  •   Product evaluator
  •   Food editor
  •   Industry/consumer liaison
  •   Consumer affairs
  •   Test kitchens
  •   Sensory evaluation
  •   Technical sales
  •   Food sales
  •   Retail sales
  •   Ingredient sales
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