Foods and Nutrition in Business
Foods and nutrition in business graduates provide a critical interface between industry and the consumer. Students take courses in management and agricultural economics, which emphasize marketing and sales in the food industry and develop critical thinking ability and a broad perspective in sales, marketing, nutrition, food science, food engineering, food regulation, supervision, and communication.
Plan of Study
Related Career Interests
Careers in Foods and Nutrition in Business
- Foods and nutrition consumer educator
- Public relations director
- Food stylist
- Product evaluator
- Food editor
- Industry/consumer liaison
- Consumer affairs
- Test kitchens
- Sensory evaluation
- Technical sales
- Food sales
- Retail sales
- Ingredient sales
Transfer to Foods and Nutrition in Business
Purdue admits to individual majors. Transfer students must meet Purdue's overall transfer criteria, as well as any major-specific requirements. Before you apply, check the closed programs page to confirm this major is open to transfer students. If it is, refer to the information below for major-specific transfer criteria.
Minimum GPA: 2.5
Also: Completion of at least one-semester of college-level chemistry or biology with a grade of C or higher.
Contact InformationHHS Undergraduate Student Services