College of Agriculture
Students learn the basics of sustainability of biomaterials, product design, processing and conservation. Studies focus on sustainable materials resource evaluation, product strength design, lean manufacturing, end of life options, cradle to grave, cradle to cradle, zero impact theories, and use of life cycle assessment techniques. You will gain experience with complex natural resources utilization issues on a local and global scale. You are prepared for management positions in manufacturing industries, particularly the wood products manufacturing and the hardwood cabinet and furniture industries.