College of Health and Human Sciences
The Nutrition Science major provides a foundation to pursue careers that improve lives, prevent diseases, promote health, and make a difference. What you eat not only has the ability to promote health, it also influences your risk of many diseases. Students who major in Nutrition Science develop a knowledge base in science and nutrition to understand and explore the relationship between what we eat and health. Courses specific to this major emphasize the fundamentals of nutrition, the metabolism of nutrients in health and disease, and nutrition science research.
Transfer GPA and Course Requirements
Purdue admits to individual majors. To be considered for admission as a college transfer student, applicants must meet minimum GPA requirements for their desired major. In addition, some majors have course requirements. Requirements for this major are posted below (unless the program is closed to transfers).
Minimum GPA: 3.0
Additional Requirements: Two semesters of college-level chemistry with a grade of C or higher.