College of Health and Human Sciences
Traditionally, professionals have been trained in only one discipline, but key components of fitness are both physical activity and nutrition. The nutrition, fitness, and health major provides an in-depth study into the combined areas of physical fitness and nutrition. Students develop critical thinking ability; a broad perspective in nutrition, food chemistry, metabolism, and public health nutrition; and good communication skills. Students have the opportunity to complete clinical experiences in a variety of settings including the Cordova Recreational Sports Center, A.H. Ismail Center and with our varsity athletes.
By adding 8-16 credits to the plan of study, students also can meet the academic requirements of the Nutrition and Dietetics major as set by the American Dietetic Association to become a Registered Dietitian (RD) or Registered Dietary Nutritionist (RDN). Many students opt to complete this double major.
With a focus on nutrition and exercise science, this program also provides excellent preparation for professional and graduate school, especially in physical therapy and occupational therapy; these students may also consider a double major with Nutrition Science.
See examples of clinical/research space.
Transfer GPA and Course Requirements
Purdue admits to individual majors. Many majors require that applicants have completed specific coursework, and all have a suggested minimum GPA. The criteria for this major are listed below. Students who meet or exceed these criteria are the most competitive candidates for admission. Before applying, review the closed programs page to confirm your desired major is open to transfer students.
Minimum GPA: 2.5
Also: Completion of at least one semester of college-level chemistry or biology with a grade of C or higher.