Hospitality and Tourism Management

College of Health and Human Sciences

In Hospitality and Tourism Management (HTM) students gain experience and knowledge in food production and service skills in the Boiler Bistro and John Purdue Room, and from internships (in the United States and abroad) at convention and visitor bureaus, resorts, sports facilities, restaurants, and hotels. Students develop critical thinking ability and a broad perspective in human resource management, hospitality law, accounting, finance, marketing, information systems, international relations, senior living, and transportation. Students can choose concentrations in the following areas: Environment Sustainability, Human Resources, Layout and Design, Marketing/Sales.

Hospitality and Tourism Management Website

Plan of Study

 

Contact Information


hhsundergrad@purdue.edu
Phone: 765-494-8533

Careers

Related Career Interests

Business/Management

Entrepreneurship

Marketing and Advertising

Sales