College of Health and Human Sciences
In Hospitality and Tourism Management (HTM) students gain experience and knowledge in food production and service skills in the Boiler Bistro and John Purdue Room, and from internships (in the United States and abroad) at convention and visitor bureaus, resorts, sports facilities, restaurants, and hotels. Students develop critical thinking ability and a broad perspective in human resource management, hospitality law, accounting, finance, marketing, information systems, international relations, senior living, and transportation. Students can choose concentrations in the following areas: Environment Sustainability, Human Resources, Layout and Design, Marketing/Sales.
Transfer GPA and Course Requirements
Purdue admits to individual majors. To be considered for admission as a college transfer student, applicants must meet minimum GPA requirements for their desired major. In addition, some majors have course requirements. Requirements for this major are posted below (unless the program is closed to transfers).
Minimum GPA: 2.5
Additional Requirements: One semester of college-level algebra with grade of C or higher.