College of Health and Human Sciences
The Journal of Hospitality and Tourism Education has ranked Purdue’s School of Hospitality and Tourism Management (HTM) as #1 at the undergraduate, master’s, and doctoral levels. This program prepares students for management careers within the hospitality and tourism industries. Students gain hands-on experience and knowledge in the Boiler Bistro and John Purdue Room, and from two paid internships (in the United States and abroad) at restaurants, resorts, sports facilities, country clubs, convention and visitor bureaus, and hotels – including Purdue’s Union Club Hotel. Students have the opportunity to study abroad in amazing locations such as the Shangri La Hotels in China; Shangri-La provides selected students with room and board, a small stipend and airfare worth about $25,000 - $30,000 per participant. Students develop critical thinking skills and a broad perspective in operations management, human resources, hospitality law, accounting, finance, marketing, information systems, international relations, and senior living. Students can choose concentrations in the following areas: Environment Sustainability, Human Resources, Layout and Design, Marketing/Sales.
Watch these videos to learn more about opportunities in HTM.
Take a virtual tour of Marriott Hall.
Transfer GPA and Course Requirements
Purdue admits to individual majors. Many majors require that applicants have completed specific coursework, and all have a suggested minimum GPA. The criteria for this major are listed below. Students who meet or exceed these criteria are the most competitive candidates for admission. Before applying, review the closed programs page to confirm your desired major is open to transfer students.
Minimum GPA: 2.5
Additional Requirements: One semester of college-level algebra with grade of C or higher.