Foods and Nutrition in Business

College of Health and Human Sciences

Foods and nutrition in business graduates provide a critical interface between industry and the consumer. Students take courses in management and agricultural economics, which emphasize marketing and sales in the food industry and develop critical thinking ability and a broad perspective in sales, marketing, nutrition, food science, food engineering, food regulation, supervision, and communication.

Foods and Nutrition in Business Website

Plan of Study


Contact Information
Phone: 765-494-8533


Related Career Interests


Healthcare Services

Science and Research