Foods and Nutrition in Business

College of Health and Human Sciences

Foods and nutrition in business graduates provide a critical interface between industry and the consumer. Students take courses in management and agricultural economics, which emphasize marketing and sales in the food industry and develop critical thinking ability and a broad perspective in sales, marketing, nutrition, food science, food engineering, food regulation, supervision, and communication.

Foods and Nutrition in Business Website

Plan of Study

 

Transfer GPA and Course Requirements

Purdue admits to individual majors. To be considered for admission as a college transfer student, applicants must meet minimum GPA requirements for their desired major. In addition, some majors have course requirements. Requirements for this major are posted below (unless the program is closed to transfers).

Minimum GPA: 2.5

Also: two semesters of college-level chemistry with a grade of C or higher


 

Contact Information


hhsundergrad@purdue.edu
Phone: 765-494-8533

Careers

Related Career Interests

Business/Management

Healthcare Services

Science and Research