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Animal Products

College of Agriculture
Animal products students are trained in the application of basic information to the solution of practical problems. Graduates are well qualified to enter careers in the food processing industries— especially in positions that require knowledge of both animal products and animal production.
Plan of Study

Careers:

Graduates work in animal procurement, grading, product promotion, and carcass and product evaluation. Employers include meat packers, processors, regulatory agencies, and commodity organizations. Opportunities also are available with regulatory agencies, commodity organizations, processors, and industries integrated from production through value-added wholesale and retail products. Graduates secure positions such as:

  • Quality control supervisor
  • Retail meat sales
  • Milk processing supervisor

Contact Information:

Animal Science, ansc4you@purdue.edu
Phone: (765) 494-4808, Fax: (765) 494-9346

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